Food and Beverage Supervisor (Luxury Hospitality) - Bali

Join our dynamic team in Bali’s thriving hospitality industry as a Food and Beverage (F&B) Supervisor! This is an exciting opportunity to lead and inspire a team in world-class resorts, hotels, and restaurants across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. We are looking for a passionate leader who can manage and develop a team to deliver exceptional guest experiences. If you have a strong background in F&B management and a keen eye for detail, we want to hear from you!

At Private Advertiser, we pride ourselves on creating memorable experiences for our guests. Our F&B Supervisors play a crucial role in ensuring that every meal and beverage served meets our high standards. You will be responsible for overseeing daily operations, training your team, and ensuring compliance with health and safety regulations. This role offers a competitive salary, comprehensive benefits, and the chance to work in one of the most beautiful destinations in the world.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the F&B department, ensuring high standards of food and beverage service.
• Manage and develop a team of 5-10 staff members, providing training and mentorship to ensure they meet company standards.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Monitor inventory levels and ensure timely restocking to maintain efficient operations.
• Develop and implement F&B menus, considering seasonal availability and guest preferences.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Ensure that all staff are trained and certified in relevant food safety and handling practices.
• Respond to guest feedback and complaints, ensuring a high level of customer satisfaction.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a supervisory role within the F&B industry.
• Proven ability to manage and develop a team to achieve high standards of service.
• Strong knowledge of food safety and hygiene regulations, including HACCP and ISO 22000.
• Experience with POS systems such as Micros, NCR, or similar.
• Familiarity with inventory management software such as SAP or Oracle.
• Certification in food safety, such as ServSafe or equivalent.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

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